竹醋液改性生物炭对轻度碱化潮土的改良效果研究

Effects of Modified Biochar with Bamboo Vinegar on the Improvement of Mild Alkalized Fluvo-aquic Soil

  • 摘要:
    目的 以竹醋液改性生物炭为研究对象,探讨竹醋液改性对生物炭物理结构及化学性质的影响,将其应用于轻度碱化潮土的改良,并探讨了其改良效果,为后续盐碱土壤改良实验提供一定的理论依据。
    方法 利用不同浓度的竹醋液对生物炭进行改性,得到不同酸性的改性生物炭。应用不同改性生物炭对轻度碱化潮土进行改良:B0组为添加未稀释原液改性的生物炭处理、B2组为添加稀释2倍竹醋液改性生物炭处理、B5组为添加稀释5倍竹醋液改性生物炭处理、B10组为添加稀释10倍竹醋液改性生物炭处理,以及添加未改性生物炭处理的B组。探究改良效果及对小白菜(Brassica rapa L)生长的影响。
    结果 经竹醋液改性后,生物炭变为酸性或中性,比表面积和孔容明显增加(P < 0.05),而平均孔径却显著下降(P < 0.05),其中,以B0组的变化最大。施加改性生物炭后,土壤pH均有一定程度的降低。B2、B5组加入土壤后,土壤碱化度、全盐量显著下降(P < 0.05),其中土壤碱化度分别下降了17.7%和39.6%,全盐量分别下降了34.6%和38.5%;土壤蔗糖酶、碱性磷酸酶、脲酶、过氧化氢酶均有显著提升(P < 0.05)。此外,相比于未加生物炭的土壤对照组和未改性生物炭处理,B2、B5、B10组加入土壤后,小白菜的发芽率、株高、叶面积、鲜重都有显著(P < 0.05)的提高,其增加幅度范围分别为17.1% ~ 48.6%、8.6% ~ 36.4%、27.9% ~ 49.9%和18.9% ~ 63.7%。
    结论 竹醋液改性生物质炭对轻度碱化潮土具有很好的改良效果,有望成为盐碱地改良的有效手段。

     

    Abstract:
    Objective This study took modified biochar with bamboo vinegar as the research object and analyze the effects of bamboo vinegar modification on the physical structure and chemical properties of biochar. The effects of soil improvement were discussed when the modified biochar with bamboo vinegar was added into mild alkalized fluvo-aquic soil in order to provide theoretical support for similar saline alkali land improvement and remediation in the future.
    Method Modified biochar with different acidity was obtained by using bamboo vinegar of different concentrations. Different modified biochar treatments were used to improve the mildly alkaline alkalized fluvo-aquic soil. Group B0 was treated with modified biochar with undiluted stock solution, Group B2 was treated with modified biochar with twice diluted bamboo vinegar solution, group B5 was treated with modified biochar with five-time diluted bamboo vinegar solution, group B10 was treated with modified biochar with 10-time diluted bamboo vinegar solution added, and group B was treated with unmodified biochar added. The improvement effect and its influence on the growth of Pakchoi were studied.
    Result After modified by bamboo vinegar, the pH of biochar became acidic or neutral, the specific surface area and pore volume increased significantly (P < 0.05), but the average pore size decreased significantly (P < 0.05), among which the B0 group had the largest change. After the application of modified biochar, soil pH decreased to a certain extent. After the addition of B2 and B5 groups to soil, the ESP and total salt content of soil decreased significantly (P < 0.05), in which the soil ESP decreased by 17.7% and 39.6%, and the total salt content decreased by 34.6% and 38.5%, respectively. Soil sucrase, alkaline phosphatase, urease and catalase were significantly (P < 0.05) increased. In addition, compared with the blank soil control group without biochar and group B, after adding soil to groups B2, B5 and B10, the germination percentage, plant height, leaf area and fresh weight of Pakchoi increased significantly (P < 0.05) in the range of 17.1%-48.6%, 8.6%-36.4%, 27.9%-49.9% and 18.9%-63.7%, respectively.
    Conclusion The results showed that the modified biochar with 5-time and 2-time dilution of bamboo vinegar had a good improvement effect on mild alkalized fluvo-aquic soil, which can serve as an excellent soil conditioner for mild saline-alkali land improvement.

     

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